Pumpkin, glorious pumpkin! My 8 favorite recipes with Hokkaido & Co.
R these piles of bright orange pumpkins glowing in the autumn sunshine - for the moment, my heart goes all the way when I drop by the greengrocer. And only very rarely do I come home without one of the great bobs. Pumpkin is so versatile, healthy, delicious and easy to prepare ... actually
could have to be eaten every day in the fall. You're also a big pumpkin fan and are still looking for a recipe for tonight? Very well! Here are my favorite recipes with Hokkaido & Co. - hearty, sweet, salty, off the plate, out of shape and even tasty with alcohol in the glass. Maybe there is something for you too?
Have it yummy!
Pumpkin and potatoes from the tin with green masala-herb sauce and lemon yoghurt
Pumpkin and potatoes from the tin with green masala herb sauce and lemon yoghurt bring so much taste and color to the plate - because you are so suddenly desireless happy. The warm velvety pumpkin with roasted aromas, the salty wrinkled potatoes, a spicy herbal sauce and refreshing, creamy yoghurt with a hint of lemon plus crisp, nutty pine nuts ... the combination is stunning! And also easy-peasy without much cooking experience. Promised! Click here for the recipe.
Vanilla Pumpkin Thriller - a tasty Halloween cocktail with pumpkin and vodka
Soon it will be time again. The disguised offspring pulls from house to house and extorts collects sweets from the dear neighbors. The man actually takes over the task of accompanying children with us (especially as sometimes something falls off for him). But before he marches through the neighborhood with Grim Reaper Junior, he likes to brace himself with an amazingly delicious (and tasty) Halloween cocktail. Pumpkin in liquid form - you want that too! Click here for the recipe.
Home-made boar stew with pumpkin and potato stew and lingonberries
You like to remember the trips with grandma and grandfather, where lunch at the Landgasthof Wildschweingulasch on huge plates? This wonderfully traditional affair, with half pear and cranberries. However, preparing your own game seemed to you to be too time-consuming or complicated? Then you should try wild boar meatball! The wild-wine hack is made with spices in 20 seconds in the food processor itself. And the result is great: The meatballs actually taste quite different than normal meatballs - fuller with a deep, round flavor. Add to that the slushy pumpkin-potato-tamping and the sweetness of the cranberries - just a perfect autumn meal. Click here for the recipe.
Not at all Poor pumpkin knight with crispy ham and maple syrup
The classic poor knights get here a wonderfully lush upgrade: The bread is in a delicious mixture dipped with pureed pumpkin and then fried crispy golden brown in the pan. In addition there are crispy fried ham cubes and strong maple syrup. Perfect soulfood for lazy Sunday mornings with breakfast in bed. Click here for the recipe.